St John's Abbey Ale
Belgian Tripel

 

Type: All Grain

 Date: 1/20/2010

Batch Size: 5.50 gal

 Brewer: Jeremy
Boil Size: 6.52 gal Asst Brewer: John Elardo
Boil Time: 60 min Equipment: My Brew Setup
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 12.90 %
10.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 64.52 %
2.00 lb Munich Malt (9.0 SRM) Grain 12.90 %
1.00 oz Tradition [5.70 %] (60 min) Hops 14.7 IBU
1.00 oz Goldings, East Kent [4.80 %] (30 min) Hops 9.5 IBU
1.00 oz Saaz [3.40 %] (7 min) Hops 2.4 IBU
1.00 cup Malto-Dextrine (Boil 5.0 min) Misc
1.00 lb Candi Sugar (Soft), Blonde (5.0 SRM) Sugar 6.45 %
0.50 lb Candi Sugar (Soft), Brown (40.0 SRM) Sugar 3.23 %
2 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.082 SG

 Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.24 % Actual Alcohol by Vol: 7.85 %
Bitterness: 26.6 IBU Calories: 368 cal/pint
Est Color: 9.3 SRM Color:
Color
 

Mash Profile
Mash Name: Jeremy's Single Infusion, Medium Body, No Mash Out Total Grain Weight: 12.00 lb
Sparge Water: 4.71 gal Grain Temperature: 72.0 F
Sparge Temperature: 180.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH
 

Jeremy's Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 15.00 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.7
Pressure/Weight: 5.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Did a 75min mash to help getting better attenuation.

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